Recipes

Recipe of Homemade Vanilla Pudding

Ingredients: 2 cups whole milk ½ cup granulated sugar ¼ cup cornstarch ¼ tsp sea salt 4 large egg yolks 2 tbsps unsalted butter 2 tsps pure vanilla extract Instructions: In your SENSARTE nonstick saucepan or skillet, heat the milk over medium heat until it starts to steam. Make sure not to boil it. In a separate bowl, whisk together the sugar, cornstarch, and sea salt. Add the egg yolks and whisk until well combined. Slowly pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from curdling. Pour the mixture back into the SENSARTE nonstick saucepan or skillet and place it over medium heat. Cook, stirring constantly, until the mixture thickens and comes to a gentle boil. This should take about 5-7 minutes. Remove the pan from the heat and stir in the butter and vanilla extract until the butter is melted and the mixture is smooth. Transfer the pudding to individual serving bowls or a large serving dish. If you prefer a smooth texture, you can strain the pudding through a fine-mesh sieve before transferring it. Cover the pudding with plastic wrap, making sure the plastic wrap touches the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours to allow the pudding to set and cool. Serve the vanilla pudding chilled, either on its own or with your favorite toppings such as fresh berries, whipped cream, or a sprinkle of cinnamon. Enjoy!