Recipes

Recipe of Mushroom Omelette

Ingredients: 3 large eggs 1 cup sliced mushrooms ¼ cup diced onion ¼ cup diced bell pepper ¼ cup shredded cheese 1 tbsp butter or cooking oil salt and pepper to taste Instructions: In your SENSARTE Nonstick Frying Pan Skillet or Sauté Pan, heat the butter or cooking oil over medium heat. Add the onions and bell peppers to the pan and sauté for 2-3 minutes until they start to soften. Add the sliced mushrooms to the pan and continue cooking for another 3-4 minutes until the mushrooms are tender and slightly golden. Meanwhile, in a bowl, whisk the eggs together until well beaten. Season with salt and pepper. Pour the beaten eggs over the sautéed mushrooms, onions, and bell peppers in the pan. Cook the omelette over medium heat, gently lifting the edges with a spatula to allow the uncooked egg mixture to flow underneath. When the omelette is mostly set but still slightly runny on top, sprinkle the shredded cheese over one half of the omelette. Fold the other half of the omelette over the cheese and continue cooking for another minute or until the cheese is melted and the eggs are cooked through. Slide the mushroom omelette onto a plate and serve hot. Enjoy!